Sodium Bicarbonate Food Grade
Sodium Bicarbonate food grade, also known as baking soda, is a versatile ingredient that is widely used in the food and beverage industry as a food additive, raising agent, and flavoring agent. It is a white, odorless powder that is extracted from natural sources such as trona ore or nahcolite deposits.
With an assay of 99.0% minimum and a loss on drying of 0.20% maximum, Sodium Bicarbonate food grade is a highly pure and effective ingredient. It is approved for use by many regulatory agencies worldwide and is generally recognized as safe (GRAS) by the US Food and Drug Administration.
Sodium Bicarbonate food grade is used in a variety of food and beverage products, including baked goods, confectionery products, and beverages. By acting as a raising agent, it can help to make baked goods lighter and fluffier. As a flavoring agent, it can add a slight tanginess to products. As a food additive, it can help to adjust the pH level of products.
Sodium Bicarbonate food grade is available in a variety of packaging types, including bags, drums, and bulk containers. This makes it easy to use in a range of food processing applications.
It is important to note that while Sodium Bicarbonate food grade is generally considered safe for consumption, high levels of consumption may have negative health effects. As with any food ingredient, it is important to use Sodium Bicarbonate food grade in moderation and in accordance with the approved levels set by regulatory agencies.
SPECIFICATION
Chemical Name: Sodium Bicarbonate
Grade: Food grade
Molecular Formula: NaHCO3
Molecular Weight: 84.01 g/mol
Appearance: White powder
Odor: Odorless
Taste: Slightly alkaline taste
Solubility: Soluble in water
Assay: 99.0% minimum
Loss on Drying: 0.20% maximum
Heavy Metals (as Pb): 5 ppm maximum
Arsenic (As): 3 ppm maximum
Mercury (Hg): 1 ppm maximum
Packaging Types: Bags, drums, bulk containers
Storage: Store in a cool, dry place away from light and heat sources
Usage: Sodium Bicarbonate food grade is used as a food additive, raising agent, and flavoring agent in a variety of food and beverage products.
