Sodium Benzoate Food Grade: Uses, Safety, and Benefits
With an assay of 99.0% minimum and a loss on drying of 2.0% maximum, Sodium Benzoate food grade is a highly pure and effective preservative. It is approved for use by many regulatory agencies worldwide and is generally recognized as safe (GRAS) by the US Food and Drug Administration.
Sodium Benzoate food grade is a white crystalline powder commonly used as a food preservative to prevent the growth of bacteria and fungi. It is highly soluble in water and slightly soluble in alcohol, making it suitable for use in a wide variety of food and beverage products.
Sodium Benzoate food grade is used in a variety of food and beverage products, including carbonated drinks, fruit juices, pickles, sauces, and jams. By inhibiting the growth of bacteria and fungi, it helps to extend the shelf life of these products and maintain their quality.
It is important to note that while Sodium Benzoate food grade is generally considered safe for consumption, high levels of consumption may have negative health effects. As with any food ingredient, it is important to use Sodium Benzoate food grade in moderation and in accordance with the approved levels set by regulatory agencies.
If you are in the food and beverage industry and looking for a high-quality food preservative, Sodium Benzoate food grade may be the solution you need. With its purity, effectiveness, and wide range of applications, it can help ensure the safety and quality of your products.
Chemical Name: Sodium Benzoate
Grade: Food grade
Molecular Formula: C7H5NaO2
Molecular Weight: 144.11 g/mol
Appearance: White crystalline powder
Odor: Odorless
Taste: Tasteless
Solubility: Soluble in water and slightly soluble in alcohol
Assay: 99.0% minimum
Loss on Drying: 2.0% maximum
Heavy Metals (as Pb): 0.001% maximum
Arsenic (As): 0.0002% maximum
Mercury (Hg): 0.0001% maximum
Lead (Pb): 0.0005% maximum
Storage: Store in a cool, dry place away from light and heat sources