Citric Acid Food Grade: A Versatile Acidulant for Food and Beverage Formulations
Citric Acid food grade is a versatile acidulant that is commonly used in the food and beverage industry. It is derived from citrus fruits and is used to enhance the tartness, flavor, and shelf life of food products. It is a natural and safe ingredient that is approved for use by many regulatory agencies worldwide.
Citric Acid food grade is a highly effective acidulant, helping to lower the pH of food products and provide a sour taste. It is often used in carbonated beverages, fruit juices, candies, and other food products. It can also act as a preservative, helping to prevent the growth of bacteria and mold in food products.
Citric Acid food grade is available in a variety of packaging types, including bags, drums, and bulk containers. This makes it easy to use in a range of food processing applications.
It is important to note that while Citric Acid food grade is generally considered safe for consumption, high levels of consumption may have negative health effects. As with any food ingredient, it is important to use Citric Acid food grade in moderation and in accordance with the approved levels set by regulatory agencies..
SPECIFICATION
Chemical Name: Citric Acid
Grade: Food grade
Appearance: White crystalline powder
Odor: Odorless
Taste: Sour
Assay: 99.5% minimum
Sulphated Ash: 0.1% maximum
Heavy Metals (as Pb): 5 ppm maximum
Oxalate: Passes Test
Water Insoluble: 0.02% maximum
Packaging Types: Bags, drums, bulk containers
Storage: Store in a cool, dry place away from light and heat sources
Usage: Citric Acid food grade is used as an acidulant, flavor enhancer, and preservative in a variety of food and beverage products. It is particularly useful in carbonated beverages, fruit juices, candies, and other food products, where it can enhance the taste and shelf life of the final product.