Carbon Dioxide: Properties, Applications, and Specifications
Carbon dioxide (CO2) is a colorless, odorless gas that is widely used in various industries, including food and beverage, medical, and chemical. It is a versatile gas that has numerous applications and properties.
Properties of Carbon Dioxide:
- Chemical formula: CO2
- Molecular weight: 44.01 g/mol
- Boiling point: -78.5°C
- Melting point: -56.6°C
- Density: 1.98 kg/m3 (at 25°C, 1 atm)
- Solubility: Slightly soluble in water
- Odor: Odorless
APPLICATION
Food and Beverage Industry: Carbon dioxide is widely used in the food and beverage industry as a refrigerant, preservative, and carbonation agent. It is used to extend the shelf life of food products, maintain the desired level of carbonation in beverages, and freeze and transport food products.
Medical Industry: Carbon dioxide is used in the medical industry as a contrast agent for X-rays and CT scans. It is also used in minimally invasive surgeries as a non-flammable, non-toxic gas that displaces air and creates a clear view of the surgical site.
Chemical Industry: Carbon dioxide is used in the chemical industry as a raw material for the production of urea, salicylic acid, and other chemicals. It is also used as an inert gas for welding and in the production of dry ice.
SPECIFICATION
- Purity: ≥ 99.5%
- Moisture: ≤ 20 ppm
- Total Hydrocarbons: ≤ 5 ppm
- Acidity: ≤ 1 ppm
- Oxygen: ≤ 5 ppm
- Carbon Monoxide: ≤ 5 ppm
- Nitrogen: ≤ 50 ppm
We offer high-quality carbon dioxide in cylinders and bulk tanks that are designed to meet the specific needs of our customers. Our carbon dioxide meets the highest quality standards and is suitable for a wide range of industrial and commercial applications. Order now and experience the superior quality and performance of our carbon dioxide.
