Calcium Carbonate Food Grade: Benefits, Uses, and Safety
Calcium Carbonate food grade is a versatile ingredient that is widely used in the food and beverage industry as a food additive, colorant, and nutrient supplement. It is a white, odorless powder that is extracted from natural sources such as limestone and marble.
With an assay of 98.0% minimum and a loss on ignition of 43.0% maximum, Calcium Carbonate food grade is a highly pure and effective ingredient. It is approved for use by many regulatory agencies worldwide and is generally recognized as safe (GRAS) by the US Food and Drug Administration.
Calcium Carbonate food grade is used in a variety of food and beverage products, including baked goods, dairy products, cereals, and chewing gum. By acting as a food additive, it can help to adjust the texture and appearance of products, as well as provide a source of calcium for bone health. As a colorant, it can be used to enhance the visual appeal of products. As a nutrient supplement, it can help to provide essential minerals to the diet
Calcium Carbonate food grade is available in a variety of packaging types, including bags, drums, and bulk containers. This makes it easy to use in a range of food processing applications.
It is important to note that while Calcium Carbonate food grade is generally considered safe for consumption, high levels of consumption may have negative health effects. As with any food ingredient, it is important to use Calcium Carbonate food grade in moderation and in accordance with the approved levels set by regulatory agencies.
SPECIFICATION
Chemical Name: Calcium Carbonate
Grade: Food grade
Molecular Formula: CaCO3
Molecular Weight: 100.09 g/mol
Appearance: White powder
Odor: Odorless
Taste: Tasteless
Solubility: Insoluble in water, soluble in acid
Assay: 98.0% minimum
Loss on Ignition: 43.0% maximum
Heavy Metals (as Pb): 10 ppm maximum
Arsenic (As): 3 ppm maximum
Mercury (Hg): 1 ppm maximum
Lead (Pb): 2 ppm maximum
Packaging Types: Bags, drums, bulk containers
Storage: Store in a cool, dry place away from light and heat sources
Usage: Calcium Carbonate food grade is used as a food additive, colorant, and nutrient supplement in a variety of food and beverage products.