With an assay of 99.0% minimum and a loss on drying of 0.4% maximum, Ascorbic Acid food grade is a highly pure and effective ingredient. It is approved for use by many regulatory agencies worldwide and is generally recognized as safe (GRAS) by the US Food and Drug Administration.

Ascorbic Acid food grade is used in a variety of food and beverage products, including fruit juices, soft drinks, baked goods, and cured meats. By acting as an antioxidant, it helps to prevent the oxidation of food ingredients, which can lead to spoilage and off-flavors. As a pH regulator, it can help to adjust the acidity of food products and maintain their stability. As a preservative, it helps to extend the shelf life of products and ensure their safety.

In addition to its benefits in food products, Ascorbic Acid food grade is also an essential nutrient for human health. It helps to support the immune system, promote healthy skin, and aid in the absorption of iron from plant-based foods.